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Mizanplus storefront with the brand menu displayed in the window

Cloud Kitchen Franchise System

One Kitchen30+ BrandsOne System.

Build your own multi-brand kitchen with ready-made delivery brands, central production and procurement, training support and Paket Master technology.

Start selling within 2 weeks.

Becoming a Franchisee

More Thana Kitchen.

A Franchise System That Works.

Take a closer look at the Mizanplus Franchise Model, the investment process and how the operation runs.

Introductory video on entering the restaurant business with the Mizanplus cloud kitchen model

An Established System

Manage many processes centrally, from supply to purchasing.

Delivery Brands

Own a lineup of standout brands that customers love.

30+
Active Brands
50+
Locations
2Weeks
to Your First Sale
30%
Gross Profit Potential
The Mizanplus Advantage

Start with a ready-made system.

Brands, training, procurement and technology come together in a single operating structure.

Ready-to-Sell Brands

Start selling with ready-made delivery brands, without building a brand from scratch.

Store panel covered with Mizanplus brand logos

Training & Operations Support

Maintain your operating standards with onboarding and ongoing training.

Team member preparing an order in a Mizanplus kitchen

Central Procurement & Purchasing

Manage your products and raw materials through Mizanplus's central procurement system.

Mizanplus cold-chain delivery truck

Run Everything from One Screen with Paket Master

Track your order, sales and operations data from a single dashboard.

Paket Master reporting screen open on a tablet
From Production to Location
The Safe Journey of Flavor — video introducing the production and logistics center

Behind the flavor is a powerful production system.

With standard recipes, controlled production and planned shipments, we keep quality consistent and sustainable across every Mizanplus location.

  • Central Production

    Products are prepared through controlled, standardized processes.

  • Standard Recipes

    Recipe, portion and product standards are maintained at every location.

  • Cold Chain & Planned Shipments

    Products reach each location at the right temperature through planned distribution.

Quality & Trust

Why do consumers choose Mizanplus brands?

We deliver reliable quality, consistent flavor and controlled preparation with every order.

  • Controlled Product Quality

    Raw materials are checked against defined quality criteria.

  • Consistent Flavor in Every Order

    Recipe and portion standards protect the product experience.

  • Hygienic & Safe Preparation

    Products are prepared to defined hygiene and food safety standards.

  • A Consistent Experience at Every Location

    Across Mizanplus locations, the same commitment to quality holds from order to finished product.

Team working in front of the recipe boards in a Mizanplus kitchen

To explore Mizanplus brands and place an order, visit our website.

mizanplus.com.tr
Our Brands

30+ BrandsOne Kitchen System

  • Das Schnitzelhaus
  • Denizaltı Pilavcısı
  • Mr. Mantı
  • Family Kitchen Ev Yemekleri
  • Sultan Hatun Ev Yemekleri
  • Sweet Spot
  • Mezeland
  • Çorba Merci
  • Crunchy Chickens
  • Çorba Molası
  • Dolu Dolu Mantı
  • Salatalarca
  • Bowl Kase
  • Çeşit Bowl
  • Diyet Dünyası
  • Jet's Chicken
  • Jet's Burger
  • Dolu Dolu Tavuk
  • Kavurma Kazanı
  • Mezelerce
  • Hacı Destan Köftecisi
  • Köfte & Co
  • Sevgi Lokantası Ev Yemekleri
  • JO'S Burger
  • ChocoPoint
  • The Golden Fry Schnitzel
  • Altın Tencere Ev Yemekleri
  • Taco del Turco
  • Dürüm Zone
  • Tavuk Kulübü
  • Pilav Üstü Harikalar
  • Turkish Bowl
  • Türk İşi Bowl
Investment Model

Compare your investment by the numbers.

Compare Shop-in-Shop, the Mizanplus Franchise and a traditional franchise on the key investment criteria.

  • Investment Required

    Shop-in-Shop
    ₺300-400K
    Mizanplus Franchise
    ₺1-1.5M
    Traditional Franchise
    ₺4-10M
  • Payback Period

    Shop-in-Shop
    6-8 Months
    Mizanplus Franchise
    12-18 Months
    Traditional Franchise
    36-48 Months
  • Time to Launch

    Shop-in-Shop
    2 Weeks
    Mizanplus Franchise
    3 Weeks
    Traditional Franchise
    8-12 Weeks
Success Stories

Behind every investment is a real story.

Our franchisees have built their own businesses under the Mizanplus Kitchens umbrella, and they succeed with our strong operational backbone, our standard of flavor and our ongoing support.

See All Success Stories
  • Our franchisee Sezai Bey

    Sezai Bey

    Cloud Kitchen Franchisee

    Istanbul

    With 30 years in the food business behind me, I can clearly see the value Mizanplus adds to what we do. We can prepare the products easily and send them out for delivery without needing an extra chef. And because they handle the marketing and product supply for all of their brands themselves, we don't run into any problems. Thanks to the variety on the menu, it's not just our delivery orders that have grown — we're getting more dine-in customers too. Since it brings every product category together, we never lose a customer; we can easily prepare and serve every kind of dish.
  • Our franchisee Yağmur Hanım

    Yağmur Hanım

    Cloud Kitchen Franchisee

    Istanbul

    I'm a 22-year-old woman entrepreneur, this is my first business, and thanks to Mizanplus's strong system I'm successfully running a big operation with a small team. This model lets us bring in high revenue at low cost, and it gives entrepreneurs a reliable, profitable business opportunity. I want to thank the Mizanplus team for taking so much of the load off the owner and being there to support us at any moment. I wholeheartedly recommend it to anyone thinking about opening a new business!
  • Our franchisee Talha Bey

    Talha Bey

    Cloud Kitchen Franchisee

    Sakarya / Serdivan

    When I looked into Mizanplus, both the investment model and the way the operation is set up made sense to me. I had support at every stage — from setting up the kitchen and training staff to the first order and running the day-to-day. And with Paket Master, being able to track orders from different platforms and all my business data in one place has made my job a lot easier.
  • Our franchisee Turgay Bey

    Turgay Bey

    Cloud Kitchen Franchisee

    Istanbul

    With Mizanplus, I can get any problem solved fast. The team steps in right away, so our workflow never stalls. I've opened my second location, and my goal is to open even more. You can make high profits with Mizanplus; anyone who works at it patiently will succeed.
Becoming a Franchisee

Don't go it alone. Be part of a strong system.

Join the Mizanplus franchise system, with ready-made brands, central procurement, training and technology infrastructure.